Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $23.75 - $27.31
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement

Job Description

Coterie is a distinguished luxury senior living brand created through a strategic partnership between Atria Senior Living and Related Companies. This innovative brand redefines the traditional concept of senior living by combining upscale amenities, thoughtful architectural design, and community-focused experiences. At Coterie, residents enjoy state-of-the-art fitness facilities, curated culinary programs, and living spaces designed to foster both individual well-being and a sense of community. The environment is carefully curated to enhance wellness, comfort, and a lifestyle that elevates residents' everyday experiences. From the moment residents engage with Coterie, they are welcomed into a supportive and vibrant community where every detail... Show More

Job Requirements

  • Two to three years of experience as a server
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour

Job Qualifications

  • Two to three years of experience as a server, fine dining experience preferred
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour

Job Duties

  • Provide a high level of customer service at all times
  • Anticipate resident's needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant operations, proper table set-up and dress code of the restaurant
  • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
  • Set tables in accordance to Coterie standards
  • Serve residents and guests meals and beverages as requested
  • Maintain complete knowledge of and strictly abide by state liquor regulations
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Review daily menu with residents
  • Maintain complete knowledge of Toast and/or POS system as well as manual systems
  • Take and deliver accurate meal orders to residents and guests
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
  • Clean and reset tables immediately after resident and guests depart
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Adhere to payment, cash handling and credit policies/procedures
  • Process payments through the POS
  • When applicable, acquaint new residents with menus, seating, and dining options and hours
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
  • Complete side duties as assigned including cleanliness, quality and amount of all restaurant stock and supplies using checklist
  • fold napkins
  • Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary
  • Create a strong sense of teamwork and cooperation among all staff
  • Attend Pre-Meal stand up held for all dining and kitchen staff
  • May perform other duties as needed and/or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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