Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.75 - $27.31
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Tuition Reimbursement
Job Description
Coterie is a distinguished luxury brand born out of a strategic partnership between Atria Senior Living and Related Companies. This collaboration has resulted in a visionary approach to senior living that combines innovative design, exceptional amenities, and personalized community experiences. Coterie reimagines what it means to live well in later years, offering stunning architectural environments, state-of-the-art fitness centers, and curated culinary experiences that cater to the unique needs and preferences of each resident. With a focus on supporting the individual and fostering a vibrant community, Coterie elevates wellness and anticipates every resident's needs to provide a life that inspires and... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- Two (2) to three (3) years of experience as a server with fine dining experience preferred
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- Two (2) to three (3) years of experience as a server, fine dining experience preferred
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Duties
- Provide a high level of customer service at all times
- Anticipate resident's needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain complete knowledge of restaurant(s) operations, proper table set-up and dress code of the restaurant(s)
- Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- Set tables in accordance to Coterie standards
- Serve residents and guests meals and beverages as requested
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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