Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Equal opportunity employer

Job Description

Brookside at the Rose Bowl is a distinguished hospitality venue known for delivering exceptional dining experiences in an elegant and welcoming atmosphere. Nestled in a scenic location, the establishment prides itself on its commitment to superior customer service and maintaining a high standard of quality in every aspect of its operations. The team at Brookside is passionate about creating memorable moments for every guest through attentive service, delicious cuisine, and impeccable attention to detail. The venue is designed to cater to a diverse clientele, ranging from casual diners to guests celebrating special occasions, making it a versatile and popular destination... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Two years serving experience and/or training or equivalent combination of education and experience
  • Must be able to meet state age requirements for handling alcohol for this position

Job Qualifications

  • High school diploma or general education degree (GED)
  • Two years serving experience and/or training or equivalent combination of education and experience
  • Must be able to meet state age requirements for handling alcohol for this position
  • Regular and reliable attendance
  • Country Club experience preferred

Job Duties

  • Provides immediate attention to all guests upon seating
  • Describes specials of the day to the guests
  • Answers questions regarding any menu item and offers suggestions of menu items when appropriate
  • Takes food and beverage orders from guests and delivers food to guests promptly after preparation
  • Follows-up with guest to ensure satisfaction
  • Replenishes items as needed
  • Participates in pre-shift meetings and taste tests
  • Maintains organized workstation and side work duties
  • Accountable for checks and cash transactions
  • Utilizes Point of Sales System
  • Follows established systems for taking, placing, and delivering orders
  • Follows established standards for greeting, cocktail service, food delivery and general service techniques
  • Practices tray service for all food and beverage service
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.