Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Paid Time Off
Job Description
Maggiano's Little Italy is a distinguished full-service restaurant chain that offers an authentic Italian dining experience, bringing the rich flavors and warm hospitality of traditional Little Italy neighborhoods to guests across various cities. Known for its elegant banquet facilities, friendly carryout services, and high-energy dining rooms styled with a nostalgic pre-war atmosphere, Maggiano's creates a unique and inviting environment where guests can enjoy classic family recipes made from scratch kitchens. The restaurant prides itself on quality food, exceptional service, and a welcoming atmosphere that reflects the history and culture of each host city, making it a cherished dining destination for... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Respond to the needs of difficult guests with patience and courtesy
- Accept constructive criticism
- Get along with co-workers
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Stand and walk for an entire shift
- Safely transport food from kitchen to guest table over slick, uneven surface
- Transport food to service a party of 4 in a single trip
- Transport food and beverage items from source to any guest table continually throughout a shift
- Safely move about in all areas of the restaurant
- Work nights, weekends and holidays
Job Qualifications
- Provide a minimum of 2 years full-service restaurant experience or the equivalent
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and special drinks
- Familiarity with accounting procedures
- Awareness of restaurant layout including table numbers and station numbers
- Understand individual restaurant orientation material including rules and philosophies
Job Duties
- Effectively service a 6 table station
- Accurately account for and balance all sales and receipts
- Communicate clearly with the kitchen both verbally and utilizing the computer register system
- Present and encourage current promotional information and materials to guest
- Accurately account for all guest checks issued
- Accurately record and account for all items ordered and served
- Accurately accept payment from guest
- Notify guest of any automatic gratuity
- Perform calmly under pressure, handling multiple tasks simultaneously
- Communicate with guest clearly, patiently, and courteously
- Perform varied duties to ensure all aspects of service according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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