Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.51 - $24.46
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
retirement savings
Employee assistance program
Continuing education support
Commuter Benefits
Pet insurance
Chaplain counseling
Wellhub
Onsite fitness centers
Employee Engagement
Financial counseling
Mentorship Program
Job Description
Presbyterian Living is a respected non-profit organization dedicated to providing exceptional senior living care, with roots tracing back to 1904. Renowned for its longstanding commitment to the senior community, it offers a comprehensive continuum of care through its four luxury retirement communities. These communities include independent living, assisted living, skilled nursing, and memory care options. This full spectrum of services ensures that residents receive personalized and compassionate care tailored to their unique needs at every stage of senior life. Recognized nationally for excellence and accredited for high standards, Presbyterian Living places resident well-being and quality of life at the forefront... Show More
Job Requirements
- Ability to read, write, and understand English
- Proficient in using a tablet for order taking
- Knowledgeable about meals offered and modified diets
- Strong communication skills
Job Qualifications
- Ability to read, write, and understand English
- Proficient in using a tablet for order taking
- Knowledgeable about meals offered and modified diets
- Strong communication skills
Job Duties
- Complete assigned tasks before, during, and after dining room operations, including menu review and side jobs
- Serve food and beverages in the proper sequence
- Utilize a tablet for order taking with accuracy
- Maintain knowledge of meals offered and adhere to dietary modifications as needed
- Keep tables neat and clean, promptly removing soiled dishes and resetting tables uniformly
- Work cooperatively with co-workers and supervisors, addressing any complaints or unsafe conditions
- Ensure compliance with all policies and procedures, including those in the Employee Handbook
- Maintain proper food temperatures and apply basic sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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