Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $40.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

RPM Italian is a distinguished restaurant established by Bill and Giuliana Rancic alongside RJ, Jerrod, and Molly Melman. Known for its modern Italian cuisine served in an elegant yet urban atmosphere, RPM Italian combines sophistication with an unpretentious dining experience. The menu is crafted with attention to detail, offering freshly prepared in-house pastas like the signature Mama DePandi's Bucatini Pomodoro and wood-grilled dishes such as the Branzino. This balance of traditional flavors with contemporary techniques creates a versatile dining environment that attracts a diverse clientele seeking quality and authenticity.

The restaurant operates under the Lettuce Entertain You Enterprises umbrel... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a server or customer service role preferred
  • Ability to communicate effectively in English
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds
  • Willingness to complete alcohol awareness training
  • Adherence to company policies and safety regulations

Job Qualifications

  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food and beverage menus preferred
  • Experience with POS systems desirable
  • Team player with a positive attitude
  • Attention to detail and excellent organizational skills

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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