Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $24,000.00 - $40,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Job Description
Big Whiskey's American Restaurant & Bar is a well-established dining venue that has been serving the heart of the midwest since its inception in 2006. Starting from humble beginnings with a vision to bring the charm and warmth of a traditional hometown tavern, Big Whiskey's has successfully carved out a reputation as a beloved community gathering place. Known for its inviting atmosphere, delicious cocktails, and consistently high-quality food, the restaurant is dedicated to creating memorable experiences for both guests and employees alike. With a strong focus on community engagement and giving back, Big Whiskey's has positioned itself as a safe,... Show More
Job Requirements
- Minimum 1 year of service experience
- Ability to communicate and understand the predominant language(s) of guests
- Basic knowledge of dining room and service procedures
- Possess basic math skills and ability to handle money and operate a micros system
- Ability to work in a standing position for up to 5 hours
- Ability to safely lift and maneuver trays weighing 20 to 25 pounds
Job Qualifications
- Minimum 1 year of service experience
- Effective communication skills in the predominant language(s) of guests
- Basic knowledge of dining room procedures and service functions
- Ability to handle money and operate a micros system
- Capability to stand for extended periods
- Ability to safely lift and carry trays weighing 20 to 25 pounds
Job Duties
- Welcome and greet guests within 30 seconds
- Make all guests feel comfortable and assure them you are there to personally assist them
- Introduce yourself to guests
- Inform guests of specials and menu changes
- Make genuine recommendations to guests
- Answer guest questions about food, beverages, and services
- Take food and beverage orders accurately using the micros system
- Deliver food and beverages promptly
- Perform side work at service stations as assigned
- Anticipate guests' needs such as napkins and drink refills
- Build regular clientele
- Maintain clean service areas and pre-bus tables
- Monitor guests' dining experiences and respond promptly to requests
- Prepare final bills and process payments
- Check back promptly after dropping the check
- Assist fellow servers and bus staff as needed
- Thank guests for their visit and invite them to return
- Fill in as needed to ensure smooth restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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