Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.10
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401k w/co. match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Opportunity for advancement

Job Description

This opportunity is with a reputable restaurant renowned for delivering an exceptional dining experience to its guests. The restaurant prides itself on fostering a positive and motivated team environment where every team member plays a vital role in ensuring customer satisfaction and loyalty. As a highly regarded establishment in the food service industry, the restaurant offers competitive pay, including $21.10 per hour plus tips, alongside a flexible work schedule designed to accommodate various lifestyles and availability. Employees are welcomed into a friendly, fun workplace culture that promotes career advancement and personal growth. Benefits include a 401k plan with company match,... Show More

Job Requirements

  • Must be of legal age to serve alcoholic beverages
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all tables within their station
  • Must be able to carry food and beverages
  • Must be physically able to dance
  • Must be able to work in a team environment

Job Qualifications

  • Must be of legal age to serve alcoholic beverages
  • Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all tables within their station
  • Must be able to work in a team environment

Job Duties

  • Provide the perfect service experience for every guest
  • Ensure the guest feels important and welcome in the restaurant
  • Ensure hot food hot and cold food cold
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions and make suggestions regarding food and beverage
  • Serve the guest in an accommodating manner
  • Must know all food liquor, beer, wine and retail offered
  • Apply positive suggestive sales approach to guide guests
  • Pre-bus tables
  • maintain table cleanliness, bus tables
  • Looks for ways to avoid waste and limit costs
  • Assist keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Participate in Celebration
  • Follow daily cleaning calendar tasks
  • Must follow all cash handling policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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