Job Overview
Compensation
Type:
Salary
Rate:
Range $28,565.57 - $31,784.48
Work Schedule
Weekend Shifts
Job Description
InnVentures is a dynamic hospitality management company that prides itself on its innovative and entrepreneurial spirit. With over 75 hotels across more than 20 states, InnVentures operates a wide-ranging portfolio that includes properties owned by some of the Nation's largest real estate investment trusts (REITs), private real estate owners, and individual or family-owned hotels. Established over 40 years ago, InnVentures has developed proven strategies in management, development, and revenue optimization, making it a trusted name in operating major hotel brands throughout the United States. The company culture focuses strongly on building effective teams who consistently deliver superior results and exceed... Show More
Job Requirements
- High school diploma or equivalent
- previous food handling, fast food or serving experience
- ability to obtain a Food Handler's Permit
- some positions require an Alcohol Server's Permit
- strong verbal and written communication skills
- ability to read, write, type and use basic technology
- physical stamina to stand and move for an entire shift
- ability to lift at least 25 pounds
- availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling or serving experience
- ability to obtain a Food Handler's Permit
- strong verbal and written communication skills
- ability to read, write, type and use basic technology
- physical ability to stand and move around for an entire shift
- ability to lift at least 25 pounds
- availability to work evenings, weekends and holidays
- some positions require an Alcohol Server's Permit
Job Duties
- Serve restaurant and room service guests attentively and efficiently
- maintain complete knowledge of the menu and be flexible and creative to meet guest requests
- apply problem solving skills to resolve guest issues to their satisfaction
- complete guest orders and accurately collect payments
- assist with quality, cleanliness and organization of the restaurant and kitchen
- assist with inventory, ordering and receiving of all food and beverage items
- support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities