Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $29,400.00 - $34,999.97
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-inspired cuisine for over 35 years. Founded with a vision to bring bold flavors and fresh ingredients to the pizza industry, CPK is celebrated for its creative menu, welcoming atmosphere, and commitment to excellence. The company has cultivated a vibrant culture known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service — values that serve as the foundation for an engaging and supportive workplace environment. Promoting a diverse culture and offering both full and part-time employment opportunities, CPK is dedicated... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including evenings and weekends
  • must be legally eligible to work in the united states
  • state-mandated beverage service certification where applicable
  • reliable and punctual
  • ability to stand and walk for extended periods
  • excellent communication skills
  • willingness to learn and follow safety protocols

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is an asset
  • excellent communication and interpersonal skills
  • ability to work in a team environment
  • strong customer service orientation
  • basic computer skills for operating POS systems
  • knowledge of food safety and allergen awareness

Job Duties

  • work well in a fast-paced environment as a team player
  • practice safe food handling procedures with awareness of food allergens
  • follow company policies and procedures consistently
  • maintain knowledge of new and existing programs to support company goals
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • possess state-mandated beverage service certificate in applicable states

Job Qualifications

Experience

No experience required

Job Location

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