Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Retirement
Job Description
Bob Evans Restaurants, LLC is a well-established chain renowned for its commitment to serving high quality, farm-fresh food to guests in a welcoming family dining environment. Known as AMERICA'S FARM FRESH, Bob Evans prides itself on its deep-rooted culture and community ties, providing guests with an exceptional dining experience that focuses on detail, quality, and service. The company emphasizes not just food quality but also cultivating a nurturing work environment where employees feel valued and part of a larger family. Bob Evans' founder, Bob Evans, envisioned a company dedicated to growth and quality, and that vision continues to guide the... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used restaurant concepts, practices, and procedures
- ability to perform physical tasks including standing for entire shifts and lifting up to 50 pounds
- ability to handle and operate food prep equipment safely
- ability to communicate verbally and interact comfortably with guests
- willingness to follow updated safety and sanitation guidelines
- dependability and teamwork skills
- capacity to prioritize and organize tasks effectively
Job Qualifications
- Excellent guest service skills
- ability to resolve issues effectively
- strong attention to detail
- ability to multitask
- good organizational skills
- basic computer skills including POS systems
- 0-2 years of related experience
- strong knowledge of restaurant practices and procedures
- ability to plan and accomplish goals using experience and judgment
Job Duties
- Take guest orders using menu knowledge and situational selling techniques
- serve food and beverages promptly ensuring all items meet company standards
- communicate professionally with guests to determine their needs and assist with menu selections
- promote new products and promotions to guests
- maintain knowledge of menu items and describe food properly
- input orders accurately into the POS system
- pre-bus tables and assist with approved side work as needed
- practice safe food and beverage handling and clean up
- safely use food prep equipment such as knives and coffee makers
- handle guest complaints professionally and involve management when necessary
- interact with guests to provide a comfortable dining experience
- assist in other job categories as required
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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