Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
team events

Job Description

We are a reputable establishment in the hospitality industry dedicated to delivering exceptional dining experiences to our patrons. Our venue prides itself on a warm, inviting atmosphere where guests feel welcomed and valued. We cater to a diverse clientele who seek memorable and hospitable service as part of their overall dining experience. Our team is composed of passionate professionals who thrive in a dynamic and fast-paced environment, working collaboratively to ensure each guest leaves with lasting positive memories. The company embraces innovation and continuous learning, encouraging staff to expand their knowledge of offerings and creatively enhance guest satisfaction.
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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a similar role preferred
  • Excellent communication skills
  • Ability to stand for extended periods
  • Basic math skills for handling payments
  • Availability to work flexible hours including nights and weekends
  • Friendly and approachable demeanor

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of menu items and suggestive selling techniques
  • Positive attitude and problem-solving skills
  • Ability to work well within a team

Job Duties

  • Present menu and answer questions
  • Take orders and make recommendations
  • Manage tables paying attention to cleanliness and order
  • Issue bills and accept payment
  • Listen to complaints or problems with a positive attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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