Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Job Description
M. PEARLIE, LLC dba Golden Corral is a proud franchise organization operating under the well-known Golden Corral brand, renowned for its commitment to offering quality dining experiences at affordable prices. Golden Corral specializes in a buffet-style dining concept, combining a wide variety of fresh food options with exceptional hospitality. As one of the leading family-friendly restaurants, Golden Corral has established itself as a go-to destination for guests seeking hearty meals in a welcoming and inclusive environment. The franchise is dedicated to maintaining a strong reputation for excellent customer service and operational efficiency, alongside strict adherence to health and safety standards.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to communicate clearly and courteously
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and carry moderate loads
- Adherence to health and safety standards
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling receipts and orders
- Positive attitude and professional appearance
- Team player with a cooperative mindset
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- Aware of guests' needs and works to make their experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the Manager
- Familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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