Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established name in the casual dining restaurant industry, proudly known as America's Farm Fresh. Founded with a mission to serve high-quality, farm-fresh food, Bob Evans has built a strong reputation for delivering a warm, family-friendly dining experience rooted in community values. With a commitment to authenticity, the company emphasizes attention to detail, from perfect plates to perfect bags, ensuring that every guest receives exceptional service and food prepared to meet rigorous quality standards. As a part of this culture, Bob Evans embodies a dedication to taking care of both guests and employees, fostering an... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to stand and walk for long periods without rest
- Ability to lift, carry, and transfer up to 50 pounds
- Ability to reach with hands and use them to handle objects and tools
- Ability to bend and stoop
- Ability to communicate verbally
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Ability to freely access all areas of the restaurant including dining floor, stock area, and register area
- Dependability and strong teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Good organizational and prioritization skills
- Computer skills including proficiency with POS systems
- Knowledge of commonly used concepts and procedures in a restaurant
- Ability to work effectively in a team environment
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- Serve food and beverages promptly ensuring all items meet company standards
- Communicate professionally with guests to determine their needs and assist with menu selections
- Inform guests about new promotions and product information
- Demonstrate knowledge of menu items and maintain quality standards
- Input orders accurately into the POS system
- Pre-bus tables and assist with side work as needed
- Practice safe food and beverage handling
- Handle food prep equipment safely
- Effectively handle guest complaints and involve management when necessary
- Communicate and interact with guests, manage crowds, and put guests at ease
- Assist in other job categories as assigned
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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