Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
dental insurance on day 1
vision insurance on day 1
Half off a meal while working
$1 beer or half off any cocktail at shift end
Health insurance after one year employment with average over 30 hours/week
100% employee-owned with annual shares
Closed on Christmas, Thanksgiving, and Fourth of July
Free public transportation pass
Job Description
Coyne's is a premier dining establishment renowned for delivering a high-quality culinary experience that features fresh food and top-shelf alcoholic beverages. Rooted in a strong sense of community and teamwork, Coyne's operates as a 100% employee-owned company, ensuring that each team member has a personal investment in the restaurant's success. This unique structure fosters a collaborative work environment where employee ideas, opinions, and inputs are highly valued and play a critical role in shaping the culture and operations of the establishment. Located in Eagle, Coyne's is recognized as one of the busiest and most popular restaurants in the area, attracting... Show More
Job Requirements
- Three years of prior serving experience in a full-service restaurant
- Must be 21 years or older
- Ability to speak and hear
- Close and distance vision
- Frequent walking with some standing at times
- Will walk for long periods of time, possibly extended distances
- Frequently lifts/carries up to 25 lbs
- Occasionally lifts/carries up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Able to reach hands and arms in any direction and kneel and stoop repeatedly
Job Qualifications
- High school diploma or equivalent preferred
- Three years of previous serving experience is required
- Excellent oral communication skills are required
- Positive interpersonal skills are required
- Must speak English fluently and be able to write in basic English
Job Duties
- Prepare, clean, and level tables and ensure side stations are stocked
- Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items
- Present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
- Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
- Proper tableside wine service
- Obtain revenues, issue receipts, accept payments, and return the change
- Perform basic cleaning tasks and side-work as needed or directed by the supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Greet all guests at the door and at the tables warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understand and can communicate distillery products and processes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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