Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $25,225.29 - $31,940.84
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Ironhorse Golf Club is a distinguished golf and hospitality establishment known for its pristine course, exceptional customer service, and welcoming atmosphere. Located in a scenic setting, the club offers a full range of golf services including tournaments, memberships, and dining experiences. As a premier golf destination, Ironhorse Golf Club is committed to providing an outstanding guest experience by maintaining high standards in all aspects of their service offerings. The club's vibrant social scene, combined with its dedication to quality and attention to detail, makes it a favored location for golfing enthusiasts and visitors alike. Ironhorse Golf Club prides itself on... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- valid driver license
- food safety and sanitation training
- alcohol awareness training
- ability to read and speak English
- meets state age requirements for handling alcoholic beverages
- knowledge of POS system
- regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- food safety and sanitation training
- alcohol awareness training
- ability to read and speak English
- meets state age requirements for handling alcoholic beverages
- knowledge of POS system
Job Duties
- Provides immediate attention to all guests upon seating
- describes specials of the day to the guests
- answers questions regarding any menu item and offers suggestions of menu items when appropriate
- takes food and beverage orders from guests and delivers food to guests promptly after preparation
- follows-up with guest to ensure satisfaction
- replenishes items as needed
- participates in pre-shift meetings and taste tests
- maintains organized workstation and side work duties
- setting up and breaking down golf stations every shift
- accountable for checks and cash transactions
- utilizes Point of Sales System
- follows established systems for taking, placing, and delivering orders
- follows established standards for greeting, cocktail service, food delivery and general service techniques
- practices tray service for all food and beverage service
- position requires to be cross trained in bartending service
- incorporates safe work practices in job performance
- valid driver license required (driver license is required when operating the picker for range balls, golf cart)
- regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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