Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.79
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and fresh, made-from-scratch menu items. As a part of Darden Restaurants, Olive Garden has built a strong reputation for offering guests an inviting atmosphere and a family-friendly dining experience. With locations across the United States and beyond, Olive Garden focuses not only on delivering authentic Italian cuisine but also on creating a workplace culture that values and supports its team members. The company prides itself on its commitment to high standards, especially regarding the health and safety of both team members and guests, maintaining rigorous... Show More

Job Requirements

  • Must be at least 18 years old
  • Legal authorization to work in the country
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical ability to stand, walk, and carry trays for extended periods
  • Strong commitment to health and safety standards
  • Must be able to provide excellent customer service
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food service experience is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Knowledge of Italian cuisine and wines is a plus
  • Capable of standing and walking for extended periods
  • Willingness to learn and develop hospitality skills

Job Duties

  • Provide safe, friendly, and attentive service to guests
  • Make guests feel welcome and like part of the Olive Garden family
  • Use knowledge of food, wine, and fresh ingredients to assist guests
  • Maintain cleanliness and adhere to sanitation and safety standards
  • Collaborate with team members to deliver excellent dining experiences
  • Handle guest requests and resolve concerns professionally
  • Upsell menu items to enhance guest satisfaction and sales

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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