Server

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $14,500.00 - $20,054.21

Work Schedule

Weekend Shifts

Benefits

Competitive wages

Training and development opportunities

Supportive team environment

flexible scheduling

Employee Discounts

Opportunities for advancement

Safe and inclusive workplace

Job Description

Heritage Ranch is a distinguished hospitality establishment known for its exceptional service and welcoming environment. As a reputable venue that blends the charm of a ranch setting with modern hospitality, Heritage Ranch offers visitors a unique experience, whether they are enjoying the culinary delights at the restaurant or engaging in recreational activities like golf. The company prides itself on creating memorable moments for guests, fostering a team-oriented culture where employees are valued and encouraged to grow professionally.

The Server position at Heritage Ranch is a key role within the hospitality team, focusing on delivering superior customer service to all... Show More

Job Requirements

Availability must include weekdays, weeknights, weekends
must be 18 years or older
valid driver license
food safety and sanitation training
alcohol awareness training
minimum 1 year restaurant experience
ability to handle cash transactions
ability to work under pressure
ability to communicate effectively

Job Qualifications

Minimum 1 year restaurant experience
knowledge of POS system
food safety and sanitation training
alcohol awareness training
ability to read and speak English
meets state age requirements for handling alcoholic beverages
ability to work in a team environment
effective communication skills

Job Duties

Provides immediate attention to all guests upon seating
describes specials of the day to guests
answers questions regarding menu items and offers suggestions
takes food and beverage orders from guests and delivers food promptly
follows up with guests to ensure satisfaction and replenishes items as needed
participates in pre-shift meetings and taste tests
maintains organized workstation and performs side work duties
sets up and breaks down golf stations every shift
accountable for checks and cash transactions using POS system
follows established systems for taking, placing, and delivering orders
follows standards for greeting, cocktail service, food delivery, and service techniques
practices tray service for all food and beverage service
cross-trained in bartending service
incorporates safe work practices
requires valid driver license
regular and reliable attendance
performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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