Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
growth opportunities
Pharmacy and restaurant discounts
free movies at Star Cinema Grill
Potential for medical, dental and vision benefits
401k retirement savings program
Employee Referral Program

Job Description

Culinary Khancepts is a dynamic, multi-concept restaurant group that has cultivated a collection of standout brands designed to inspire and delight guests. This vibrant group includes popular dining and entertainment establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Each venue offers a unique and refined atmosphere paired with scratch-made dishes and elegant presentations, reflecting the company's commitment to quality and memorable dining experiences. As a multi-concept group, Culinary Khancepts embraces diversity and creativity in hospitality, offering its guests a wide array of culinary delights... Show More

Job Requirements

  • High school diploma or GED
  • At least 1 year of experience in a hospitality or casual dining setting
  • Strong multitasking and communication skills
  • Able to stand for extended periods and lift a minimum of 25 lbs
  • Customer-focused, energetic, and solution-oriented
  • Flexible availability to meet restaurant and cinema scheduling needs
  • Food handler's card may be required, depending on local regulations

Job Qualifications

  • High school diploma or GED
  • At least 1 year of experience in a hospitality or casual dining setting
  • Strong multitasking and communication skills
  • Able to stand for extended periods and lift a minimum of 25 lbs
  • Customer-focused, energetic, and solution-oriented
  • Flexible availability to meet restaurant and cinema scheduling needs
  • Food handler's card may be required, depending on local regulations

Job Duties

  • Deliver exceptional service with professionalism, personality, and efficiency
  • Stay current on menu offerings, daily specials, and any updates
  • Guide guests through food and beverage selections with confidence and care
  • Maintain a clean and well-organized dining area
  • Accurately handle cash and credit transactions
  • Refill drinks, clear tables, and respond promptly to guest needs
  • Assist in special events and promotional activities
  • Follow all food safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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