Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $24,975.55 - $49,854.85
Work Schedule
Flexible
Day Shifts
Benefits
401(k) Plan
meal discounts
You First culture
growth opportunities - training and development
Perkspot - corporate perks program
Zayzoom - On demand pay advances
Shoes for Crews
tip card
company paid Food Handler and Alcohol certifications
flex scheduling
Job Description
First Watch is a renowned and award-winning breakfast, brunch, and lunch restaurant concept that prides itself on delivering unique culinary creations in a welcoming and energetic atmosphere. Established as a leader in the full-service casual dining industry, First Watch has built a strong reputation for providing daytime-only shifts, offering employees the benefit of no night shifts ever. This aspect of their scheduling ensures a healthy work-life balance, making it an attractive workplace for individuals seeking to work in an environment that values employee well-being and steady daytime hours. The restaurant operates daily from 7:00 AM to 2:30 PM, providing consistent... Show More
Job Requirements
- Minimum age of 18 years
- Ability to stand and walk for extended periods
- Availability to work early morning and daytime shifts
- Must be able to communicate effectively in English
- Reliable transportation to the workplace
- Ability to work flexible schedules including weekends and holidays
- Proof of legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is beneficial
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude with a commitment to providing exceptional guest experiences
- Basic math skills for handling payments
- Willingness to learn and adapt to new technologies and procedures
Job Duties
- Greet and seat guests in a friendly and timely manner
- Take and accurately process food and beverage orders
- Provide detailed menu information and make personalized recommendations
- Ensure high standards of cleanliness and organization in the dining area
- Collaborate effectively with kitchen and bar staff to ensure smooth service flow
- Handle guest inquiries and resolve complaints promptly and professionally
- Process payments and manage tip distribution accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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