Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Benefits

full benefits
Opportunities for career advancement
competitive wage
Tips
Paid Time Off
Health Insurance
Employee Discounts

Job Description

SSP America is a leading global operator of food and beverage outlets primarily located in travel locations such as airports, train stations, and other transport hubs. Known for its commitment to quality, innovation, and outstanding guest experiences, SSP America partners with well-known brands and operates a vast portfolio of restaurants, cafes, and bars. The company prides itself on delivering fresh, sustainable, and diverse food and drink options tailored to the fast-paced environments its locations serve. With a focus on operational excellence and customer satisfaction, SSP America fosters a dynamic and inclusive workplace where employees are empowered to grow and excel.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Friendly and professional demeanor
  • Must be able to multitask effectively under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Customer service oriented with a friendly and positive attitude
  • Basic math skills for handling payments
  • Ability to operate POS systems

Job Duties

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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