Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch featuring fresh ingredients and a chef-driven menu. Established as a prominent player in the casual dining segment, First Watch has garnered numerous local and national awards, including "Best Breakfast" and "Best Brunch" recognitions in multiple communities. The company takes pride in its culinary innovation with a menu that rotates five times a year, showcasing elevated versions of classic breakfast dishes along with unique specialties such as the Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, and the signature Million Dollar Bacon. With over 580 restaurant... Show More
Job Requirements
- must be at least 18 years old
- ability to work in a fast-paced restaurant environment
- strong customer service skills
- excellent communication skills
- ability to work effectively as part of a team
- availability to work flexible hours including weekends
- adherence to food safety and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a customer service or food service role advantageous but not required
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food safety practices
- positive attitude and team-oriented mindset
- must be at least 18 years old
Job Duties
- deliver exceptional customer service using the Five Steps of Service
- support fellow team members and promote teamwork
- treat customers and colleagues with kindness and respect
- serve safe and high-quality food promptly
- maintain expert knowledge of the menu offerings
- manage multiple tables efficiently
- ensure compliance with health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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