Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
retirement savings plan

Job Description

BHC is a well-established hospitality company dedicated to delivering exceptional dining experiences through its team of passionate and professional staff. As an equal employment opportunity employer, BHC commits to fostering an inclusive workplace where decisions are based solely on merit and business needs, free from discrimination based on race, color, sex, citizenship, origin, gender identity, sexual orientation, age, religion, disability, marital status, veteran status, political affiliation, or any other legally protected characteristic. The company prides itself on maintaining a dynamic and fast-paced environment that caters to guests seeking an outstanding culinary journey. By embracing a team-focused culture, BHC ensures each... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • flexibility to work various shifts including evenings and weekends
  • strong communication skills
  • ability to work effectively in a team
  • customer-oriented mindset

Job Qualifications

  • prior experience in a customer service or hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong teamwork and collaboration abilities
  • attention to detail and a commitment to quality service
  • basic knowledge of food safety practices is an advantage

Job Duties

  • taking orders and serving food and beverages to guests
  • providing excellent customer service and addressing guest needs
  • clearing tables and refilling drinks to support servers
  • ensuring dining area cleanliness and guest comfort
  • delivering food from kitchen to guests promptly and accurately
  • maintaining communication with kitchen and service staff
  • adhering to health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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