Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a distinguished Italian restaurant inspired by the rich cultural heritage of Italy and the passion of Chef-Partner Mychael Bonner, whose extensive travels have deeply influenced the restaurant's broad menu. This menu features authentic Italian fare, including homemade, hand-crafted pizzas and pastas, prime steaks, and fresh fish, all prepared using the freshest and most delicious ingredients to create full, memorable flavors. The atmosphere at Saranello's is cozy and rustic, characterized by exposed brick walls and intimate lighting, making it an ideal place for guests to relax, enjoy great food, and socialize with family and friends. The restaurant also boasts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a server or related role preferred
- Ability to work flexible hours including weekends
- Strong communication skills
- Ability to stand and walk for an entire shift
- Ability to lift and carry up to 50 pounds
- Must comply with all health and safety regulations
- Must complete alcohol awareness training
- Able to work in a busy, noisy, and sometimes confined space
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Knowledge of food and beverage service
- Strong communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Positive attitude and team player mentality
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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