Server

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

flexible scheduling

competitive pay

Employee Discounts

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

401k

Job Description

The Range Cafe is a well-established family-friendly restaurant that prides itself on delivering exceptional hospitality and memorable dining experiences to its guests. As a pivotal part of the local dining scene, The Range Cafe is recognized for its dedication to quality food, welcoming atmosphere, and outstanding customer service. The establishment embraces a culture that encourages teamwork, the embodiment of core values, and a passionate commitment to achieving guest amazement. The Range Cafe fosters an inclusive work environment that celebrates diversity and ensures equal opportunities for all employees regardless of their backgrounds, perspectives, or skills. The restaurant's philosophy is centered on... Show More

Job Requirements

No formal education requirements
Must have strong communication and interpersonal skills
Ability to maintain a positive and friendly attitude at all times
Experience working in a fast-paced customer service environment preferred but not required
Must be able to work flexible hours including evenings, weekends, and holidays
Physical ability to stand and walk for extended periods
Must be reliable, punctual, and a team player

Job Qualifications

Must possess and utilize a sense of urgency
Ability to work on feet for up to 8 hours
Ability to safely lift and maneuve trays weighing up to 20-25 pounds
Basic math skills and ability to operate a point-of-sale system
Ability to multitask and manage various duties simultaneously
Comfortable asking for help and demonstrating eagerness to learn

Job Duties

Welcome and greet guests with open body language and sincere presence
Offer specials and take beverage orders promptly using specific suggestions
Demonstrate extensive product knowledge and menu descriptions to guide guests
Utilize the pivot point system for efficient order taking and food delivery
Practice active listening to minimize errors and build guest confidence
Enter orders accurately in the POS system while upselling appetizers, salads, and desserts
Deliver food timely and inform guests about hot plates especially for children
Anticipate guests’ needs proactively and offer additional care like extra condiments
Provide ongoing beverage service by checking for refills before asked
Perform opening, closing, and ongoing side work to maintain a productive environment
Ensure food delivery is correct and check back with guests early in their meal
Handle service challenges promptly or relay to team leaders as needed
View section as one large party and maintain awareness of the entire dining area
Embody core values and contribute to a positive team culture
Prepare and present the final bill while thanking guests
Maintain cleanliness and attention to detail in assigned section
Support fellow team members across various roles to boost overall efficiency

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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