Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Paid Time Off
Tips

Job Description

Sandia Golf Club is a premier golf and hospitality establishment renowned for its exquisite golfing experience and exceptional customer service. Nestled in a scenic location, the club offers a vibrant and welcoming environment for both avid golfers and visitors seeking leisure and relaxation. As a part of the larger hospitality industry, Sandia Golf Club is dedicated to providing a superior guest experience through attentive service, quality amenities, and a friendly atmosphere. The club combines the thrill of the sport with top-notch hospitality, making every visit a memorable one for its patrons.

The role of Server at Sandia Go... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Food safety and sanitation training
  • Alcohol awareness training
  • Valid driver license
  • Ability to read and speak English
  • Meets state age requirements for handling alcoholic beverages
  • Knowledge of POS system

Job Qualifications

  • High school diploma or general education degree (GED)
  • Food safety and sanitation training
  • Alcohol awareness training
  • Knowledge of POS system
  • Ability to read and speak English may be required
  • Meets state age requirements for handling alcoholic beverages

Job Duties

  • Provides immediate attention to all guests upon seating
  • Describes specials of the day to the guests
  • Answers questions regarding any menu item and offers suggestions of menu items when appropriate
  • Takes food and beverage orders from guests and delivers food to guests promptly after preparation
  • Follows-up with guest to ensure satisfaction
  • Replenishes items as needed
  • Participates in pre-shift meetings and taste tests
  • Maintains organized workstation and side work duties
  • Setting up and breaking down golf stations every shift
  • Accountable for checks and cash transactions
  • Utilizes Point of Sales System
  • Follows established systems for taking, placing, and delivering orders
  • Follows established standards for greeting, cocktail service, food delivery and general service techniques
  • Practices tray service for all food and beverage service
  • Position requires to be cross trained in bartending service
  • Incorporates safe work practices in job performance
  • Valid driver license required
  • Regular and reliable attendance
  • Performs other duties as required

Job Location

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