Server

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Benefits

Dental Insurance

Vision Insurance

Health Insurance

employee stock ownership

Paid holidays

Free public transportation pass

meal discounts

Job Description

Bardenay is a pioneering restaurant and distillery, proudly known as the first of its kind in the nation. Operating under a unique 100 percent employee-owned model, Bardenay fosters a culture of collaboration and shared success where every team member has a direct stake in the company's growth and achievements. This employee ownership structure encourages an inclusive environment where employee ideas, opinions, and input are highly valued, making it a workplace where team spirit and individual motivation seamlessly combine.

Bardenay is renowned for its commitment to quality and freshness, offering guests an exceptional dining experience with top-of-the-line spirits crafted in-ho... Show More

Job Requirements

Must be 21 years or older
three years of prior serving experience in a full-service restaurant
high school diploma or equivalent preferred
excellent oral communication skills
positive interpersonal skills
ability to speak and write basic English fluently
ability to walk long distances and stand for extended periods
frequently lift and carry up to 25 lbs
occasionally lift and carry up to 50 lbs
frequent use of manual dexterity and gross motor skills
able to reach hands and arms in any direction and kneel and stoop repeatedly
ability to speak and hear
close and distance vision

Job Qualifications

High school diploma or equivalent preferred
three years of previous serving experience in a full-service restaurant
excellent oral communication skills
positive interpersonal skills
ability to speak and write basic English fluently
must be 21 years or older
knowledge of cooking, wine, beer, and liquor

Job Duties

Prepare, clean, and level tables and ensure side stations are stocked
stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items
present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
proper tableside wine service
obtain revenues, issue receipts, accept payments, and return change
perform basic cleaning tasks and side-work as needed or directed by the supervisor
fill in for absent staff as needed
assist with special events as needed
greet all guests at the door and at the tables warmly with an appropriate greeting
adhere to grooming and appearance standards consistently
understand and communicate distillery products and processes

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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