Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant known for delivering authentic Asian-inspired dishes and an exceptional dining experience. Established as a leader in the fast-casual restaurant industry, P.F. Chang's focuses on fresh ingredients, innovative recipes, and a warm, inviting atmosphere. The restaurant chain values customer service and ensures all team members contribute to creating memorable guest experiences through their dedication, professionalism, and hospitality skills. With locations primarily operating across California and other states, P.F. Chang's combines excellent food quality with top-tier service standards, making it a preferred destination for diners seeking both traditional and contemporary Asian cuisine.

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Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable, or we will help you obtain
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable or willingness to obtain
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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