Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a prominent member of Compass Group USA, stands out as a leader in the Food, Beverage, and Retail industry with over 40 years of history starting from its origins as a delicatessen in Chicago. Today, Levy brings unbridled creativity and impeccable service to more than 200 Entertainment, Sports, and Restaurant venues across the United States. With a commitment to diversity, inclusion, and community, Levy provides unforgettable experiences from stadium events to fine dining. The company is renowned for its dedication to producing top-quality customer experiences and fostering a positive work environment where employees can thrive and grow their careers.... Show More
Job Requirements
- High school diploma or equivalent
- previous food and beverage service experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation
- customer service skills
- cash handling ability
- teamwork and collaboration
- flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash transactions accurately
- teamwork and collaboration skills
- flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist guests with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct order delivery
- exhibit exceptional communication skills and ability to work well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure proper dining room setup and cleanliness before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities