Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich heritage spanning over fifty years. Originating from a single restaurant, Red Lobster has grown into a beloved brand with over 500 locations that serve as community gathering places where friends and families share memorable meals. Known for its passion for seafood and coastal dining experiences, Red Lobster prides itself on creating connections between guests and the flavors of the sea. The restaurant chain emphasizes not only excellent service and delicious food but also fostering a welcoming and inclusive environment for both guests and employees alike.
This exciting o... Show More
This exciting o... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Good communication skills
- Ability to multi-task
- Team player
- Attention to detail
- Previous customer service experience preferred
- Basic math skills
- Ability to work flexible hours
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Location
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