Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
This opportunity is offered by a hospitality establishment specializing in food and beverage service, most likely a restaurant or a similar dining venue dedicated to providing exceptional culinary experiences and customer service. The establishment prides itself on maintaining high standards of cleanliness, preparation, and customer interaction, all aimed at ensuring that patrons have an enjoyable and memorable dining experience. Employees are expected to uphold these values in a dynamic, team-oriented environment that emphasizes positive guest relations and operational excellence.
The role being offered is that of a restaurant server, a pivotal position responsible for interacting with guests from th... Show More
The role being offered is that of a restaurant server, a pivotal position responsible for interacting with guests from th... Show More
Job Requirements
- One year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems such as Toast, Micros, Aloha and reservation software like Toast
- knowledge of proper food handling
- strong written and verbal communications skills
- positive upbeat attitude and personality
- punctuality and reliable attendance are required
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- One year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems such as Toast, Micros, Aloha and reservation software like Toast
Job Duties
- Greet all customers warmly and with appropriate greetings
- adhere to grooming and appearance standards
- prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
- take guest food and beverage orders accurately
- have knowledge of current menu choices, specialties and menu deviations
- handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
- ensure a memorable dining experience
- quickly resolve any issues that may arise
- properly open and pour wine tableside
- accurately record revenue and accept cash, credit card, room charges and direct billing payments
- maintain confidentiality of proprietary information and protect company assets
- perform basic cleaning tasks as needed or directed by supervisor
- fill in as needed for absent team members
- assist with special events if needed
- assist customers with disabilities
- thank guest with genuine appreciation
- answer telephone using appropriate etiquette
- develop and maintain positive working relationships with co-workers and others
- comply with quality assurance expectations and standards
Job Location
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