Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Benefits

Paid vacation
Paid sick time
free paid parking
Tips
Full-time hours
great benefits

Job Description

SSP America is a leading operator specializing in food and beverage concessions in travel locations across the United States. Their portfolio inside CVG Airport includes popular dining establishments such as Bengals Grill, Reginas, and Dunkin. These venues cater to a diverse range of travelers, offering quality food and beverage options that suit the fast-paced environment of an airport setting. SSP America prides itself on creating a welcoming atmosphere where customer service excellence and operational efficiency are top priorities. They employ motivated individuals who contribute to a seamless guest experience while maintaining the highest standards of cleanliness and safety.

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Job Requirements

  • Minimum of 18 years old
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum of 18 years old
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Location

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