Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Benefits
educational assistance
competitive pay
Service award incentive
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Flexible Schedule
meal discounts
Employee Discount Program
Development pathway
college credits
Job Description
Founded in 1958, Perkins is a well-established restaurant chain operating 277 locations across 32 states in the United States and two Canadian provinces. With a mix of 81 company-owned restaurants and 196 franchised units, Perkins has grown to become a beloved dining destination for guests seeking homestyle meals served in a welcoming environment. Known for its diverse and moderately priced menu that includes breakfast, lunch, dinner, and bakery offerings, Perkins continually adapts to changing consumer dining trends while maintaining the comforting flavors its guests have loved for decades. The company places a strong emphasis on quality, guest satisfaction, and delivering... Show More
Job Requirements
- Must have high level of mobility and flexibility
- Must be able to work irregular hours under heavy stress and pressure during peak times
- Possess a high level of coordination
- Must be able to lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety and customer service taught through in-house training
- Trustworthy and able to handle payment processing and operate cash register
- Clear communication skills
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Greet all guests in a kind, courteous and respectable way
- Handle cash, credit card information, gift cards and guest check payments properly
- Take verbal drink and meal orders according to guest preference
- Serve high quality food and verify orders are complete, prepared as ordered, properly portioned and appealing
- Monitor food temperatures during hot and cold handling to ensure safety
- Maintain cleanliness of work station and pantry
- Perform side work during shift downtime such as rolling silverware, restocking condiment holders, cleaning work areas
- Execute the service cycle and team responsibilities at all times
- Maintain sufficient menu knowledge to execute suggestive selling
- Write guest checks and operate POS equipment
- Anticipate, identify and correct system breakdowns for maximum guest satisfaction
- Communicate with managers and co-workers regarding product/service deficiencies, equipment and safety problems
Job Location
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