Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
weekly pay
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
retirement savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to serving high-quality seafood and providing exceptional dining experiences. With more than fifty years of history, Red Lobster started as a family-owned restaurant driven by a vision to connect people with the sea and seafood. Today, it operates over 500 restaurants, each one carrying forward the founding passion of creating memorable mealtime moments for its guests. The company prides itself on being more than just a place to eat; it is a part of the communities it serves, where new friends become familiar faces. This community-focused and customer-oriented approach... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work well in a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a customer service or food service role is an asset
- ability to communicate effectively with guests and team
- attention to detail and multitasking skills
- basic math skills for handling transactions
- knowledge of food safety standards
Job Duties
- Welcome customers and greet them with a smile when seated
- suggest sales of drinks, appetizers, and desserts
- accurately take food and drink orders and enter them correctly into the POS system
- pick up and deliver food orders in a timely manner
- ensure customers are well attended, offer drink refills and remove any unused items
- deliver and settle the bill promptly, thank customers and invite them to return
- follow all food safety standards
Job Location
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