Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
George Sportsman Lounge is a renowned hospitality venue located in Las Vegas, NV, offering a vibrant atmosphere for guests looking to enjoy exceptional dining and entertainment experiences. This establishment prides itself on providing superior food and beverage service in a friendly and engaging environment. Known for its welcoming ambiance and comprehensive menu selections, the lounge attracts a diverse clientele ranging from casual visitors to dedicated patrons seeking a memorable night out. The venue operates with a commitment to high standards of cleanliness, guest satisfaction, and team collaboration, ensuring every guest leaves with a positive impression. Positioned in the bustling Las... Show More
Job Requirements
- Must be 21 years or older
- Must possess excellent customer service and communication skills
- Must be able to initiate and engage guests in conversation in a professional manner
- Must possess a valid Alcohol Awareness Card
- Must possess a valid Health Card issued by the Southern Nevada Heath District
- Must have basic math skills
- Must have basic understanding of spirits, beer, wine
- Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
- Must be able to communicate fluently in English
Job Qualifications
- Must be 21 years or older
- Previous experience as a food server or cocktail server is preferred
- Must possess excellent customer service and communication skills
- Must be able to initiate and engage guests in conversation in a professional manner
- Must possess a valid Alcohol Awareness Card (TAM, ACT, or other qualifying card)
- Must possess a valid Health Card issued by the Southern Nevada Heath District
- Must have basic math skills
- Must have basic understanding of spirits, beer, wine, including specific brand recognition
- Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
- Must be able to communicate fluently in English
Job Duties
- Greet all guests sincerely with a smile and eye contact, and provide superior guest service
- Efficiently serve food and beverage following the service sequence standards
- Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
- Properly set up service station at start of shift, and break down station at end of shift
- Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas
- Assist in maintaining the cleanliness and presentation of restaurant
- Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs
- Run food to tables throughout the restaurant announcing each item as delivered
- Bus tables as necessary throughout the restaurant
- Cut fruit and garnishes to specifications for use on food and beverage items
- Perform assigned side work
- Empty trash cans to maintain service and sanitation standards
- Actively market FINE ENTERTAINMENT venues by collecting guest's personal information for the marketing database
- Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District
- Adhere to all Department and Company Policies and Procedures
Job Location
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