Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule

Job Description

George Sportsman Lounge is a renowned hospitality venue located in Las Vegas, NV, offering a vibrant atmosphere for guests looking to enjoy exceptional dining and entertainment experiences. This establishment prides itself on providing superior food and beverage service in a friendly and engaging environment. Known for its welcoming ambiance and comprehensive menu selections, the lounge attracts a diverse clientele ranging from casual visitors to dedicated patrons seeking a memorable night out. The venue operates with a commitment to high standards of cleanliness, guest satisfaction, and team collaboration, ensuring every guest leaves with a positive impression. Positioned in the bustling Las... Show More

Job Requirements

  • Must be 21 years or older
  • Must possess excellent customer service and communication skills
  • Must be able to initiate and engage guests in conversation in a professional manner
  • Must possess a valid Alcohol Awareness Card
  • Must possess a valid Health Card issued by the Southern Nevada Heath District
  • Must have basic math skills
  • Must have basic understanding of spirits, beer, wine
  • Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
  • Must be able to communicate fluently in English

Job Qualifications

  • Must be 21 years or older
  • Previous experience as a food server or cocktail server is preferred
  • Must possess excellent customer service and communication skills
  • Must be able to initiate and engage guests in conversation in a professional manner
  • Must possess a valid Alcohol Awareness Card (TAM, ACT, or other qualifying card)
  • Must possess a valid Health Card issued by the Southern Nevada Heath District
  • Must have basic math skills
  • Must have basic understanding of spirits, beer, wine, including specific brand recognition
  • Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
  • Must be able to communicate fluently in English

Job Duties

  • Greet all guests sincerely with a smile and eye contact, and provide superior guest service
  • Efficiently serve food and beverage following the service sequence standards
  • Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
  • Properly set up service station at start of shift, and break down station at end of shift
  • Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas
  • Assist in maintaining the cleanliness and presentation of restaurant
  • Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs
  • Run food to tables throughout the restaurant announcing each item as delivered
  • Bus tables as necessary throughout the restaurant
  • Cut fruit and garnishes to specifications for use on food and beverage items
  • Perform assigned side work
  • Empty trash cans to maintain service and sanitation standards
  • Actively market FINE ENTERTAINMENT venues by collecting guest's personal information for the marketing database
  • Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District
  • Adhere to all Department and Company Policies and Procedures

Job Location

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