Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $14,500.00 - $34,867.25
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) matching plan
Job Description
The Capital Grille is a distinguished upscale restaurant renowned for delivering an exceptional dining experience characterized by masterfully prepared cuisine and impeccable service. As a premier establishment in the hospitality industry, The Capital Grille combines elegance with a welcoming atmosphere, allowing guests to enjoy a comfortably sophisticated environment. Known for its commitment to quality and guest satisfaction, the restaurant also emphasizes the importance of creating a nurturing work environment for its team members where growth and career development are highly encouraged. Employees at The Capital Grille benefit from working in a culture that prioritizes high standards of health and safety,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Must be able to stand and walk for extended periods
- Availability to work flexible hours including evenings and weekends
- Willingness to comply with all health and safety regulations
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a server or customer service role is beneficial
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong knowledge of food and beverage menus
- Basic math skills for handling transactions
- Commitment to excellent customer service and teamwork
Job Duties
- Provide high levels of guest service to create a distinctive dining experience
- Guide guests through menus with detailed knowledge and make beverage and food recommendations
- Take accurate orders while maintaining friendly and attentive service
- Build rapport with guests to encourage repeat visits
- Maintain health and safety standards by ensuring clean and sanitized work areas
- Collaborate effectively with team members to deliver seamless service
- Uphold the restaurant's standards of professionalism and hospitality
Job Location
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