Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant company that has been serving innovative pizzas and creative California-inspired cuisine for over 35 years. Known for its vibrant atmosphere, commitment to quality food, and exceptional customer service, CPK has built a culture centered around its R.O.C.K.S philosophy - Respect, Opportunities, Communication, Kindness, and Service. This philosophy not only shapes the work environment but also creates a welcoming and inclusive space for both employees and guests. As a leader in the casual dining segment, CPK prides itself on offering diverse menu options, a strong commitment to employee development, and a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service or customer service experience preferred
  • Ability to work flexible hours including nights and weekends
  • Valid state-mandated beverage service certificate where applicable
  • Good communication skills
  • Ability to stand and walk for extended periods
  • Ability to follow food safety standards
  • Positive attitude and team player mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role advantageous
  • Strong communication and interpersonal skills
  • Basic math skills for operating POS systems
  • Ability to multitask and work in a team setting
  • Pass state requirements for beverage service certification
  • Demonstrated passion for food and guest hospitality

Job Duties

  • Work well in a fast-paced environment
  • Practice safe food handling procedures
  • Maintain knowledge of food allergens and proper response
  • Follow company policies and procedures
  • Operate the point-of-sale (POS) system quickly and accurately
  • Uphold cash handling procedures
  • Obtain and maintain a state-mandated beverage service certificate where applicable

Job Location

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