Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.79
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement

Job Description

Olive Garden is a renowned casual dining restaurant franchise known for its warm Italian hospitality, delicious cuisine, and family-focused environment. Established as part of the Darden Restaurants group, Olive Garden has built a loyal guest base by delivering authentic Italian dishes paired with exceptional service. Its commitment to a family-friendly atmosphere and quality dining experience has made it a favorite destination for both everyday meals and special occasions. The company prides itself on upholding high standards of service and culinary excellence, continually investing in team member training and development to maintain its reputation and grow within the competitive restaurant industry.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Good communication skills
  • Ability to deliver excellent customer service
  • Willingness to learn and follow safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is advantageous
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene practices
  • Friendly and approachable demeanor
  • Basic math skills for handling transactions

Job Duties

  • Greet guests and provide friendly, attentive service
  • Take and enter accurate food and beverage orders
  • Ensure guest satisfaction throughout the dining experience
  • Knowledgeably describe menu items, including food and wine
  • Maintain cleanliness and sanitation standards
  • Collaborate with kitchen and bar staff to ensure timely service
  • Handle guest inquiries and resolve any issues promptly

Job Location

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