Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. Established with a commitment to quality and hospitality, Olive Garden has become a favorite dining destination for guests seeking delicious meals made from fresh ingredients. The restaurant prides itself on creating an inviting environment where guests feel like part of the family, underscoring its dedication to exceptional service and memorable dining experiences. With a strong focus on safety, sanitation, and team member wellness, Olive Garden maintains high standards to ensure the comfort and health of both employees and guests alike.

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Job Requirements

  • ability to work flexible hours including evenings, weekends, and holidays
  • must be at least 18 years old
  • ability to stand and walk for extended periods
  • basic math skills for processing payments
  • willingness to adhere to company safety and sanitation standards
  • ability to work well in a team
  • willingness to learn and adapt
  • prior food safety training is beneficial but not required

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or restaurant server role is a plus
  • excellent communication and interpersonal skills
  • ability to memorize menu items and specials
  • capable of working in a fast-paced environment
  • strong attention to detail
  • friendly, approachable, and team-oriented attitude

Job Duties

  • greet and seat guests in a friendly and welcoming manner
  • take accurate food and beverage orders and serve them promptly
  • provide detailed knowledge of menu items including food, wine, and fresh ingredients
  • ensure guest satisfaction by addressing any concerns or special requests
  • maintain cleanliness and organization of the dining area
  • adhere to all safety and sanitation guidelines
  • process payments accurately and efficiently

Job Location

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