Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Impacting lives and building lasting relationships
Executing exceptional signature programs in dining, fitness, wellness, and care
A fun-filled, energetic environment centered in hospitality and high-quality service
Competitive salaries
Education loan assistance and scholarships
Financial and legal services
Team member discounts
Health and wellness resources
Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
childcare and eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable and compassionate senior living provider with more than 30 years of experience, owning and operating 35 communities that offer Independent Living, Assisted Living, and Memory Care services across the Western United States. The company prides itself on fostering a culture centered around the Japanese principle of Yoi Shigoto, meaning "good, quality work." This concept emphasizes trust-building, high standards, and the development of potential among team members and residents alike. Renowned as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017,... Show More
Job Requirements
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results (within last 6 months or within 7 days of employment)
- Basic counting skills for tracking meals and residents
- Good communication skills including ability to speak, write, understand, and read English
- Ability to operate standard serving equipment
- Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
- Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
- Complete the dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant operations or customer service preferred but not required
- Strong communication skills including the ability to speak, write, understand, and read English
- Ability to operate standard serving equipment such as salad bar cart, trays and heating cart
- Completion of dining room training course with CCG
- Ability to work effectively within a team environment
- Demonstrated tact and professionalism when interacting with residents, family members, vendors, and the general public
Job Duties
- Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs, as outlined by Supervisor
- Track resident attendance at meals, and provide that information in a timely manner to the appropriate person
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
- Display tact and friendliness when dealing with residents, Team Members, and guests
- Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards
- Serve, clean, reset tables, return dishes to kitchen
- Other duties as assigned or directed by Supervisors or designee of the Executive Director
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
- Report any safety or equipment issues to Supervisor
Job Location
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