Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $14,500.00 - $16,167.05
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan based on hours worked
Medical insurance based on hours worked
Dental insurance based on hours worked
Vision insurance based on hours worked
Paid sick leave in qualifying jurisdictions
Job Description
The hiring establishment is a well-regarded scratch kitchen restaurant that focuses on providing exceptional dining experiences through freshly prepared, made-from-scratch food and attentive customer service. This type of restaurant emphasizes quality ingredients and culinary craftsmanship, catering to guests who appreciate a thoughtfully crafted menu and a comfortable, inviting atmosphere. The restaurant operates in a friendly, team-oriented environment where employees play a vital role in delivering the brand's mission to celebrate life, family, and food. Employing a dedicated staff, the restaurant is committed to fostering growth and promoting from within, ensuring that team members have ample opportunity for advancement within the... Show More
Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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