Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

401(k) with Company Match
Advancement opportunities
Critical Illness
Disability insurance
Medical/Dental/Vision
Paid vacation and sick time
team member recognition
Training and professional development opportunities
Voluntary Supplemental Life

Job Description

Goode Company Restaurants is a renowned Texas-based dining establishment recognized for its commitment to delivering an authentic and memorable Texas-sized dining experience. Known for its warm hospitality and quality food offerings, Goode Company has carved a distinctive niche in the highly competitive restaurant industry. As a leader in this vibrant sector, the company prides itself on its dedication to excellence, both in terms of customer service and culinary quality. The environment at Goode Company is not only customer-centric but also fosters a collaborative and enjoyable work culture where every team member feels valued and motivated.

We are currently seeking ent... Show More

Job Requirements

  • At least one year of experience in a restaurant setting
  • Experience handling money and operating point-of-sale (POS) and credit/debit card processing systems
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Fluent English speaking and written communication skills
  • Professional dress, speech, and behavior
  • Energetic and service-minded individuals committed to excellent customer service
  • Must take pride in your work and be accountable to yourself and customers

Job Qualifications

  • TABC certified
  • Must display exceptional customer service and communication skills
  • Punctual and reliable attendance
  • 1 plus years in a high-volume establishment
  • Must be 18 years of age
  • Well-groomed and professionally dressed
  • An appreciation for detail, and a passion for guest service
  • Positive and professional attitude in every aspect of the position

Job Duties

  • Provide efficiency in order taking and delivery of food and beverages to ensure quality standards and core values are being met
  • Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
  • Refill beverages as necessary
  • Check identification of guests to avoid underage drinking
  • Maintain communication with other staff and management
  • Ability to operate the point-of-sale register system, including processing credit card and cash transactions
  • Must have a great attitude and equally provide great customer service
  • Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
  • Follow alcohol awareness procedures for preventing intoxication

Job Location

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