Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
competitive pay
flexible scheduling
Employee Discounts
Opportunities for advancement
Paid training
supportive work environment
Job Description
This job opportunity is offered by a well-established restaurant known for its commitment to providing exceptional dining experiences for its guests. The establishment prides itself on creating a welcoming, friendly, and efficient atmosphere where customers can enjoy high-quality food and beverage services. As a part of their dynamic and dedicated team, the company focuses on ensuring that every guest interaction is positive and memorable, reflecting the core values of hospitality and customer satisfaction that define the brand. This role is designed for individuals who are passionate about service, attentive to detail, and eager to contribute to a team environment where... Show More
Job Requirements
- Previous server experience in restaurant or hospitality sector or minimum six months experience in guest interfacing position
- Must be 18 years of age or older as required by state law to serve alcoholic beverages
- Ability to handle money and operate point-of-sale system
- Food handler's card and alcohol awareness training certification where required
- Eligible to work in the United States
Job Qualifications
- Previous server experience in restaurant or hospitality sector
- Minimum six months experience working in guest interfacing roles such as host or busser within the restaurant
- Good performance and manager reference
- Ability to handle money and operate point-of-sale systems
- Food handler's card and alcohol awareness training certification where required
- Eligible to work in the United States
- Ability to communicate effectively and work collaboratively in a team environment
- Strong customer service skills and attention to detail
Job Duties
- Assumes 100% responsibility for quality guests' experience
- Welcome and greet guests within two minutes of being seated
- Inform guests of specials and menu changes
- Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or genuinely feels guests will enjoy
- Answer questions about food, beverages, and other restaurant functions and services
- Take food and beverage orders from guests, enter orders in point-of-sale system
- Deliver food and beverages from kitchen and bar to guests in a timely manner
- Clean and prepare the table for arrival of menu items
- Perform side work during each shift as required by service station assignment
- Maintain clean and stocked service and dining areas
- Monitor and observe guests' dining experience
- Respond promptly and courteously to any requests
- Provide proactive beverage refills
- Prepare final bill, present check to guest, accept payment, and process through POS or pay at table system
- Assist fellow servers before they ask
- Express appreciation to guests and invite them to return
- Attend all scheduled employee meetings and bring suggestions for improvement
- Notify manager-on-duty if a guest is not 100% satisfied
- Cover other servers duties while on break as requested
- Participate in scheduled catering events as required
- Perform other duties as assigned by a supervisor
Job Location
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