Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned, upscale casual dining restaurant chain celebrated for its scratch kitchen concept, delivering freshly prepared Asian-inspired dishes. With locations across the United States and internationally, P.F. Chang's offers guests a vibrant, modern dining atmosphere combined with exceptional hospitality. Known for quality ingredients, bold flavors, and culturally inspired cuisine, the restaurant places a strong emphasis on guest satisfaction and a memorable experience. P.F. Chang's operates with a team-oriented culture that values growth, engagement, and community involvement, making it a popular choice for both diners and employees alike.

The restaurant is currently hiring full-time and part-time hourly Serve... Show More

Job Requirements

  • Previous experience is not required
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willingness to obtain one
  • Ability to execute proper sanitation practices and safety procedures
  • Excellent customer service skills and etiquette
  • Ability to multitask in a fast-paced, teamwork environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Excellent customer service skills and etiquette
  • Ability to multitask and work effectively in a fast-paced environment
  • Knowledge of basic food and beverage service standards
  • Effective communication and interpersonal skills
  • Ability to maintain composure and professionalism with guests at all times
  • Willingness to learn and adapt to new tasks and team environments

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Maintains proper sanitation and safety standards during service
  • Multi-tasks effectively in a fast-paced, team-oriented environment
  • Provides attentive and personalized customer service throughout the dining experience

Job Location

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