Server

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $9.98

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant celebrated for its exceptional culinary offerings and commitment to delivering an outstanding dining experience. As a leader in the casual dining industry, P.F. Chang's blends traditional Asian cuisine with contemporary flavors, providing guests with an unforgettable gastronomic journey. Known for its inviting ambiance, high-quality food, and attentive service, the establishment prides itself on fostering a welcoming environment where team members and guests alike feel valued and appreciated. The company operates full-service restaurants across numerous locations, continuously expanding its reach and focusing on maintaining top-tier standards through the dedication of its staff.
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Job Requirements

Previous experience is not required
excellent customer service skills and etiquette
ability to execute proper sanitation practices and safety procedures
must meet state minimum age for serving alcoholic beverages
have a current Food Handler's Card where applicable, or willingness to obtain
ability to multi-task in a fast-paced, team-work environment

Job Qualifications

No previous experience required
excellent customer service skills and etiquette
ability to execute proper sanitation practices and safety procedures
must meet state minimum age for serving alcoholic beverages
have a current Food Handler's Card where applicable or willingness to obtain
ability to multi-task in a fast-paced, team-work environment

Job Duties

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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