Server

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

employee discount

Job Description

Atlas Restaurant Group is a prominent hospitality company based in Baltimore, known for their commitment to offering an uncompromising dining experience. As one of the fastest-growing companies in the region, Atlas Restaurant Group operates a variety of restaurant properties that emphasize genuine hospitality, quality service, and a welcoming atmosphere. The company prides itself on a strong connection to the Baltimore community, working closely with ownership and senior management to foster employee growth and career advancement. Employees at Atlas enjoy a dynamic work environment with opportunities for learning, development, and mobility, making it an ideal workplace for individuals passionate about the... Show More

Job Requirements

Minimum 2 years of restaurant industry experience
high school diploma or equivalent
meets state minimum age to serve alcohol
valid form of identification
ability to stand, walk, and handle objects for extended periods
physical ability to lift up to 50 pounds occasionally
ability to work varied shifts including nights, weekends, and holidays
knowledge to perform basic math operations including addition, subtraction, multiplication, division, percentages, and ratios
ability to learn and utilize Toast POS and Restaurant365 systems
strong customer service orientation
ability to work under pressure
team player
flexibility and reliability
food handler certification may be required
emotional intelligence and interpersonal skills
ability to understand and follow oral and written instructions

Job Qualifications

At least 2 years of experience in restaurant industry
high school diploma or equivalent
knowledge and passion for tableside service, wine, and craft cocktails are a plus
meets state minimum age (18) to serve alcohol
ability to work efficiently under pressure in a fast-paced environment
strong organizational skills with the ability to multitask
basic understanding of cleanliness and sanitation standards
excellent customer service skills with a polite and attentive demeanor
flexibility to work varied shifts, including nights, weekends, and holidays
able to work in a team serving environment
may require a food handler's certification depending on local regulations
must have basic knowledge of English
must be able to read, understand and follow verbal and written company directives
must demonstrate knowledge of government policies and regulations
ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public

Job Duties

Answer questions about the menu, sell restaurant's food and drinks, communicate orders with the kitchen
stay guest focused and sustain an excellent guest experience
possess strong food and beverage knowledge
keep all working stations clean, organized and properly stocked
perform daily and weekly cleaning duties
handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
assess customers' needs and preferences and make recommendations

Job Location

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