Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
competitive pay
meal discounts
flexible scheduling
Employee training programs
friendly work environment
Opportunities for advancement
Health and safety protocols
Job Description
This job opportunity is offered by a well-established high-volume restaurant known for its commitment to providing exceptional dining experiences to its customers. As a prominent player in the hospitality industry, this restaurant prides itself on delivering quality service, a diverse menu, and a welcoming atmosphere that ensures every guest feels valued and satisfied. With a focus on guest satisfaction and operational excellence, the establishment fosters a collaborative team environment where employees are encouraged to grow and excel in their roles. The restaurant’s management team is professional and approachable, creating a supportive workplace culture that emphasizes respect, teamwork, and continuous improvement.Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure the product is prepared and presented in accordance with company requirements
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25 lbs
Job Qualifications
- Ability to communicate with guests
- Team player
- Reliable and flexible
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1-year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction, removes unneeded dishes and utensils, prepares appetizers, desserts, and beverages for customers, greets and seats customers in the order in which they arrive, introduces feature of the day, collects payment from customers in accordance with established cash handling procedures, clears remaining items from tables, cleans and presets tables, performs cleaning and stocking duties as assigned, periodically assists other service personnel, resolves guest complaints and notifies management of any complaints received
Job Location
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