Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Benefits

Health Insurance
Dental Insurance
vision coverage
Medical and behavioral telemedicine access
flexible spending accounts
dependent care flexible spending accounts
401(K) retirement savings program
50% meal discounts for employees and dependents
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Premium Calm app access
Employee Discount Programs

Job Description

First Watch is a premier daytime dining restaurant specializing in made-to-order breakfast, brunch, and lunch that features fresh, chef-curated menus. The company is renowned for its commitment to quality, hospitality, and community impact, operating over 580 locations across 31 states. With a unique "Follow the Sun" culinary philosophy, First Watch rotates its menu five times annually to highlight the freshest ingredients at their peak, delivering elevated versions of classic dishes alongside innovative specialties like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond its culinary excellence, First Watch embodies a strong community... Show More

Job Requirements

  • must be at least 18 years of age
  • availability to work day shifts
  • ability to stand and walk for extended periods
  • strong focus on customer satisfaction
  • capacity to follow established service procedures
  • ability to work flexible schedules
  • basic math skills for handling transactions

Job Qualifications

  • high school diploma or equivalent preferred
  • proven experience in customer service or food service
  • strong multitasking abilities
  • excellent communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • knowledge of food safety standards
  • team-oriented attitude

Job Duties

  • delight customers with exceptional service
  • learn and apply the Five Steps of Service
  • multitask efficiently managing tableside responsibilities
  • support fellow team members and promote teamwork
  • ensure safe and high-quality food service
  • treat customers and colleagues with kindness and respect
  • maintain expert knowledge of the menu

Job Location

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