Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is an innovative and vibrant casual dining restaurant chain that has been serving delicious, California-style pizzas and other distinctive, globally inspired dishes for over 35 years. Established with a passion for creativity and exceptional guest experiences, CPK has cultivated a welcoming and inclusive atmosphere driven by their guiding philosophy known as R.O.C.K.S. which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is the foundation of the company culture, emphasizing teamwork, personal growth, and delivering outstanding hospitality. With over three decades of excellence in the food service industry, CPK has built a reputation for... Show More
Job Requirements
- ability to work flexible shifts including evenings and weekends
- must be at least 18 years old
- state-mandated beverage service certification in applicable states
- physical ability to stand and walk for extended periods
- ability to handle multiple tasks simultaneously
- excellent customer service skills
- willingness to learn and adapt to company standards
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or customer service role is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and handling procedures
- ability to operate point-of-sale systems
- strong attention to detail and a passion for providing excellent guest service
Job Duties
- work well as a team player in a fast-paced environment
- practice safe food handling procedures and be aware of food allergens
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- obtain and maintain state-mandated beverage service certificate where applicable
Job Location
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