Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
opportunities for growth
Tips
full-time employment
Equal opportunity employer
supportive work environment
Training and Development
Employee Discounts
Job Description
SSP America is a leading foodservice company operating in various locations across the United States, including airports, travel plazas, and other high-traffic venues. Known for delivering quality dining experiences, SSP America focuses on providing excellent service combined with delicious food and beverages to a diverse clientele. With a strong commitment to both guest satisfaction and employee growth, SSP America fosters a fast-paced, dynamic work environment where teamwork and dedication are key to success. This company values inclusivity and equal opportunity, ensuring all employees are treated fairly and respectfully. SSP America is recognized for offering opportunities for career advancement and continuous... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of prior experience serving in a full-service restaurant environment
- Verbal and written communication skills
- Ability to read, speak, and understand the English language
- Experience in customer service problem solving
- Basic math skills for operating cash register and handling payments
- Valid food handlers permit as required by law
- Brand certification if required
- Ability to stand and work in confined spaces for extended periods
Job Qualifications
- 1 year of prior experience serving in a full-service restaurant environment
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Location
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